Caramel Glazed Apple Pie

Caramel apple pie from Bake for the Cure.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• Apple Pie

•  pastry for double-crust pie
• 8  cups  peeled and sliced cooking apples (about 4 to 6 large)
• 1⁄3 cup  karo dark corn syrup
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 3  tablespoons sugar
• 1 1⁄2 tablespoons cornstarch
• 1  teaspoon cinnamon
• 1⁄4 teaspoon salt

• Caramel Glaze

• 1⁄4 cup brown sugar
• 1⁄4 cup  chopped pecans
• 3  tablespoons  karo dark corn syrup
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1  tablespoon cornstarch

Directions

1. Preheat oven to 375°F.
2. Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. Add apples. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent.
3. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender. Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.