Caramel Corn Puffs

Tom @ Martha Smith from Carrollton, Georgia gave me this wonderful snack.

• Ready In: 1 hr 5 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package  puffed corn cereal
• 1  cup butter
• 1  cup brown sugar
• 1⁄2 cup  white Karo
• 1  teaspoon baking soda

Directions

1. Spray a large roasting pan with Pam cooking spray, add puffs.
2. Use a 2 qt sauce pan to bring butter, sugar and Karo syrup to a boil.
3. Cook for 2 minute
4. Remove from heat add soda. stir til foamy.
5. Pour over puffs and mix to cover puffs.
6. Bake at 250F for 1 hour.
7. Stir puffs every 15 minutes.
8. Pour mixture over wax paper.
9. Cool and break apart; store in air tight container.