Captive Canyon Moose Roast
Ready In: 14 hrs
Serves: 4-6
Ingredients
- 1 lb salt pork (optional)
- 4 lbs moose rump roast
- 1 tablespoon dry mustard
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 onions, sliced
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 cups tomatoes, seeded,chopped and strained
Directions
- Roll the salt pork out thin.
- Wrap roast with the pork.
- Refrigerate overnight or 10-12 hours.
- Preheat oven to 350 degrees F.
- (150 degrees C.).
- Remove and discard the pork.
- Rub thoroughly with dry mustard.
- Season with salt and pepper.
- Place in a roasting pan.
- Surround with vegetables.
- Pour tomatoes over vegetables.
- Cover and bake for 2 hours for medium doneness.
- For well done, bake an additional 35 to 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off