Cappuccino Mousse

From Taste of Home Lightly

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 teaspoon unflavored gelatin
• 1⁄4 cup nonfat milk
• 1 1⁄2 teaspoons  baking cocoa
• 1⁄4 teaspoon instant coffee granules
• 1⁄3 cup nonfat yogurt, coffee flavored
• 2  tablespoons sugar
• 1⁄2 cup  light whipped topping

Directions

1. In a small saucepan pour in milk and sprinkle gelatin over; let stand 1 minute Heat over low heat stirring until gelatin is completly dissolved. Add coco and coffee, stir until dissolved.
2. Transfer to a small mixing bowl and refrigerate until mixture begins to thicken.
3. Beat until lightly and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divided between two dessert dishes.
4. Refridgerate until firm.