Capellini Piedmontese

Got this recipe from a friend at church who took a class on preparing it. Something a little different in the pasta arena.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb angel hair pasta, cooked
• 8  ounces Italian sausage
• 2  hot hungarian peppers
• 1⁄2 cup sun-dried tomato, julienne
• 1  tablespoon garlic, minced
• 8  ounces small shrimp
• 4  cups fresh spinach
• 8  ounces olive oil
• 8  ounces chicken broth
• 1⁄4 cup basil, chopped
•  salt and pepper

Directions

1. Heat oil in large skillet, brown sausage. Add garlic, hot peppers, allow to brown and blister. Add remaining ingredients all to boil. Add pasta, adjust seasoning.