Cantaloupe Relish

I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!

• Ready In: 1 hr 15 mins
• Yields: 3 cups

Ingredients

• 1  medium cantaloupe, peeled, seeded and diced (about 2 lbs)
• 1⁄2 cup green pepper, diced
• 1⁄4 cup purple onion, diced
• 1  tablespoon cilantro, fresh and minced
• 1  tablespoon parsley, fresh and minced
• 1  tablespoon  serrano pepper, seeded and minced
• 2  tablespoons fresh lemon juice
• 2  tablespoons  vegetable oil
• 1  tablespoon sugar
• 1⁄2 teaspoon salt

Directions

1. Combine the first six ingredients in a medium bowl; stir well.
2. Combine the lemon juice and remaining ingredients, stirring well. Pour the lemon juice mixture over the cantaloupe mixture, and toss gently to coat.
3. Cover and chill at least 1 hour.