Cantaloupe and Chicken Salad

This is from Betty Crocker's Living With Cancer Cookbook. It is very good for a summer night, when you have leftover chicken.

• Ready In: 20 mins
• Serves: 6
• Yields: 1 1/2 cups each

Ingredients

• 1⁄4 cup plain yogurt
• 1⁄4 cup mayonnaise
• 1  tablespoon fresh lemon juice
• 1  tablespoon  chopped fresh chives
• 1⁄4 teaspoon salt
• 5  cups cantaloupe
• 2 1⁄2 cups  cooked chicken
• 1  cup red grapes or 1  cup green grape, cut in half
• 1  medium cucumber, cut into strips

Directions

1. Mix yogurt and mayonnaise in large bowl.
2. Stir in lemon juice, chives and salt.
3. Stir in remaining ingredients.
4. Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours.