Cannellini Bean Pudding

Sweet pudding- healthy made with beans

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can white kidney beans
• 1⁄4 cup Splenda sugar substitute
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄3 cup Egg Beaters egg substitute
• 2⁄3 cup plain fat-free yogurt

Directions

1. Preheat oven to 350.
2. Combine all ingredients in a blender or food processor.
3. Grease a pie tin or baking pan.
4. Pour ingredients into pan.
5. Bake for 30 minutes or until brown.