Canned Vegetable Salad

NEED TO FIND OUT HOW MUCH vinegar Before I can post.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (8 ounce) can water chestnuts, sliced, drained
• 17  ounces corn, canned
• 16  ounces green beans, canned
• 2  ounces pimientos, chopped
• 4  stalks celery, chopped
• 1  green pepper, chopped
• 1⁄2 small onion, chopped
• 2⁄3 cup  vegetable oil
• 2  tablespoons water
• 1 1⁄2 cups sugar
•  lettuce, garnish

Directions

1. Combine water chestnuts, corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly.
2. Cover and refrigerate 1 hour.
3. Combine vinegar, oil, water, and sugar; mix well.
4. Pour over vegetable mixture, cover and refrigerate at least 24 hours.
5. Drain and serve in a lettuce-lined bowl.