Candied Cranberries

This recipe is so easy to make: you just roast the berries and they become edible. Just try eating a raw berry! Be sure to note several ways to use candied cranberries at the end of the recipe.

• Ready In: 1 hr 2 mins
• Yields: 4 cups

Ingredients

• 4  cups cranberries (washed and sorted)
• 4  cups sugar

Directions

1. Spread cranberries on a shallow baking pan with sides. Distribute sugar over berries.
2. Bake in a preheated 275 degree F. oven for 50-60 minutes.
3. Occasionally turn berries gently by sliding flat pancake turner under them. When done, cool and refrigerate or freeze in containers.
4. Uses for Candied Cranberries.:
5. Use in fruitcakes.
6. Use as a relish.
7. Use to decorate a baked ham by sticking a whole clove through each berry and using berries to outline a Christmas design on top of ham.