Candied Cranberries
Ready In: 72 hrs 30 mins
Yields: 1 1/2 cups
Ingredients
- 2 cups fresh cranberries, washed
- 1 1⁄4 cups sugar
- 3⁄4 cup water
Directions
- Place 2 cups of cranberries into a 6-8 cup stainless steel bowl.
- Fill the large pot or steamer with a few inches of water and bring to a simmer.
- Meanwhile, combine the sugar and water in a small saucepan and bring to a boil.
- Pour the boiling syrup over the cranberries and cover the bowl with a plate.
- Set the covered bowl of cranberries into the pot or steamer.
- Cover the pot and steam the berries over low to medium heat for about 45 minutes.
- Remove from heat and let cool.
- Cover bowl with plastic wrap and let the berries sit in the syrup for 3 to 4 days at room temperature.
- The syrup will become a little jellied.
- Drain the berries before using.
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