Campfire Bananas Foster
- Reviews 2
Ready In: 10 mins
Serves: 1
Ingredients
- 1 banana, sliced crosswise into nine bite-sized pieces
- 1 tablespoon butter, from squeeze container
- 1⁄4 cup light brown sugar
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon rum extract
- 1⁄2 cup diced poundcake (approx. 1 slice)
- 1 cup prepared frozen whipped topping, French Vanilla flavor, thawed
- 1 dash ground cinnamon
Directions
- Remove the skin from the banana (DO NOT cook with peel).
- Place banana on non-stick side of a double 12-inch sheet of aluminum foil.
- Cut each banana crosswise into nine bite-sized pieces.
- Do not cut foil!
- Squeeze tablespoon butter over banana pieces.
- Sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter.
- Wrap tightly in foil, being sure to seal ends.
- Place on grill over gas, campfire or coals, seam side up.
- Cook for six minutes.
- Remove from heat.
- Open carefully.
- Top with diced pound cake.
- Spoon the whipped topping onto the dessert.
- Sprinkle topping with dash of cinnamon.
- Eat directly from foil.
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