Campbell's Orange Beef & Broccoli

From Campbell's on the web - by email. Use only the orange part of the peel as the white part is very bitter.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups low sodium beef broth, not condensed
• 2  tablespoons cornstarch
• 500  g  boneless eye of round beef steak, cut into strips
• 2  cups broccoli florets
• 1  cup onion, coarsely chopped
• 2  garlic cloves, minced
• 1  tablespoon  orange peel, orange part only cut in thin strips
• 1⁄2 teaspoon ground ginger
• 1 1⁄2 tablespoons hoisin sauce
• 2  tablespoons light soy sauce
• 1⁄4 teaspoon cayenne pepper

Directions

1. Mix broth and cornstarch, set aside.
2. Stir-fry beef in heated oil in large skillet until browned; stir in broccoli, onion and garlic until crisp tender.
3. Add broth mixture and remaining ingredients; cook and stir until mixture boils and thickens - about 5 minutes.