Cajun Shrimp Wraps

Got this from Ragu Pasta Sauce. Add more cajun seasoning or even red pepper flakes if you like things hotter.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1⁄2 cup  uncooked rice
• 1  tablespoon olive oil
• 1  lb  uncooked medium shrimp, peeled and deveined
• 1  small red onion, chopped
• 1  tablespoon  minced garlic
• 2  teaspoons  cajun seasoning
• 1  cup  ragu old world style  pasta sauce
• 8  8-inch flour tortillas, warmed

Directions

1. Prepare rice according to the package directions.
2. In a 12-inch skillet, heat oil over medium-high heat.
3. Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
4. Add pasta sauce; stir until heated through.
5. Add cooked rice and stir to mix.
6. Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.