Cajun Okra Stew
- Reviews 2
Ready In: 1 hr
Serves: 4
Ingredients
- 6 -7 large fresh tomatoes
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can black-eyed peas
- 1 cup chopped fresh okra
- 1 onion, chopped
- 2 -3 garlic cloves, chopped
- 1 tablespoon cajun seasoning
- salt & pepper
- 1 -2 teaspoon olive oil
Directions
- Heat olive oil in a large stew pot.
- Add chopped onions and garlic and saute for 2-3 minutes.
- Add chopped tomatoes, lima beans, blackeye peas and cajun seasoning.
- Bring to a boil, stir well.
- Reduce heat and simmer on low 30 minutes, stirring occasionally.
- If the stew gets too thick add water as needed.
- Add chopped okra, stir well.
- Simmer another 15 minutes.
- Serve over rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off