Cajun Mayonnaise

Use this on sandwiches, or for dipping cold crab or shrimps. Adjust cayenne to your tastes. Best if made the day before using and refrigerated.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup nonfat plain yogurt
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon ground cumin
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon black pepper

Directions

1. Combine all ingredients in a small bowl.
2. Refrigerate, covered, until ready to use.