Cajun Jambalaya Pasta

Usually jambalaya calls for rice, but this is an amazing pasta dish.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil
• 3  links hot Italian sausage, sliced
• 2  boneless skinless chicken breasts, sliced thin
• 1  teaspoon  cajun seasoning
• 1  large onion, chopped
• 1⁄2 cup white wine
• 1  lb raw shrimp, peeled and deveined
• 1  stalk broccoli, cut into florets
• 1  lb penne pasta, cooked according to package directions in salted boiling water

Directions

1. Heat oil in large skillet.
2. Saute sausage and chicken until browned and cooked through.
3. Season well with cajun seasoning.
4. Add onion and saute until cooked.
5. Add wine and adjust seasoning.
6. Add broccoli and shrimp.
7. Cover and steam until broccoli is bright green and shrimp is pink and cooked.
8. Stir in drained hot pasta.
9. Heat through and serve immediately.