Cajun Ham Hash

A simple, quick, economical dish with a zing. Serve with green peas and Tomato Pudding (Tomato Pudding) for a nutrious and colorful meal.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 2  tablespoons butter
• 1 1⁄2 cups  chopped onions
• 1 3⁄4 cups cooked ham, diced
• 4  cups frozen hash browns
• 1  teaspoon dried oregano
• 3⁄4 teaspoon thyme
• 2  teaspoons  cajun seasoning or 2  teaspoons  creole seasoning
• 1 (4 ounce) can  chopped green chilies
• 1⁄2 cup  chopped green onion

Directions

1. Saute onions in oil and butter over medium high heat until golden.
2. Add ham, potatoes, oregano, thyme, and cajun seasoning.
3. Cover and cook over medium heat 8 minutes.
4. Remove cover, add green chilis and cook until potatoes are tender and browned and crusty.
5. Stir, scraping up browned bits and adding more oil if necessary.
6. Add green onions, adjust seasonings and cook 2 minutes.