Cajun Garlic Aioli

Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.

• Ready In: 8 mins
• Yields: 1 cup

Ingredients

• 1  cup mayonnaise
•  zest from one lemon
•  juice from one lemon
• 1 1⁄2 teaspoons Dijon mustard
• 2  garlic cloves, smashed and minced (to taste)
• 1  tablespoon  herbes de provence
• 1  teaspoon  cajun seasoning

Directions

1. Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!