Cajun Chicken Wraps

Chicken breasts wraps. 4 points

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons  cajun seasoning
• 1  tablespoon all-purpose flour
• 1  teaspoon paprika
• 12  ounces boneless skinless chicken breasts, cut into strips
• 4  medium fat free tortillas
• 1⁄2 small red onion, thinly sliced
• 2  cups  mixed baby greens, mesclun lettuce leaves
• 8  medium basil leaves
• 4  teaspoons fat-free mayonnaise
• 1 1⁄2 teaspoons fresh lemon juice
• 1⁄2 teaspoon  cajun seasoning

Directions

1. Combine 3 tablespoons seasoning mix, flour, and paprika. Season chicken with salt and pepper and dredge in seasoning mixture.
2. Coat a large, nonstick pan with cooking spray. Over medium-high heat, add chicken to pan and saute until cooked through, about 1 to 2 minutes per side. Remove chicken from heat and set aside.
3. Combine mayonnaise, lemon juice and 1/2 teaspoon Cajun seasoning for dressing.
4. On each tortilla, spread 1 teaspoon dressing; add onion slices, greens and two basil leaves. Top with chicken pieces (approximately two per tortilla) and wrap.