Cajun Caviar

This is a great dip/topping for chips and crackers. It is always a winner at any gathering I take it too. Cook time is chilling time.

• Ready In: 2 hrs 10 mins
• Yields: 3 cups

Ingredients

• 1 (10 1/2ounce) can black-eyed peas, drained
• 1⁄2 cup bell pepper, chopped (I use a mixture of red and yellow peppers)
• 1⁄2 cup green onion, chopped
• 1  garlic clove, minced (large)
• 1⁄3 cup  pickled jalapeno pepper, chopped
• 1  teaspoon cumin
• 2  tablespoons fresh cilantro, chopped
• 1  tablespoon wine vinegar
• 2  tablespoons olive oil

Directions

1. Combine all ingredients and mix well.
2. Cover and refrigerate for at least 2 hours, but overnight is best.
3. Keep chilled until ready to serve with tortilla chips, corn chips or crackers.