Cajun Baked Tilapia

Delicious and nutritious, an elegant fish entree served with a zesty sauce.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  fish fillets
• 2  tablespoons  unfiltered extra virgin olive oil
• 2  teaspoons  blackening seasoning, divided
• 1⁄4 cup  canola mayonnaise
• 1⁄4 cup yogurt
• 1  tablespoon fresh lemon juice
• 1  tablespoon  chopped pickle
•  lemon wedge (optional)

Directions

1. Preheat oven to 450 degrees.
2. Line a shallow baking pan with tin foil.Coat with olive oil.
3. Coat both sides of fish with olive oil and sprinkle both sides of fish with half of the seasoning.
4. Place fish on pan and bake for 8-10 minutes or until fish flakes easily with fork.
5. In a small bowl combine mayonnaise, remaining seasoning, lemon juice and pickle. stir well, serve with fish.
6. Garnish with lemon wedges.