Cajun Andouille-Pepper Kabobs

Another great Cajun recipe from Cajun Delights blog. This is so simple it's hard to call it a "recipe". Sounds wonderful served alongside dirty rice and a slab of watermelon to cool the bite. Made smaller, this would also be nice to nibble on while waiting on the main course.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (12 ounce) package andouille sausages, sliced into 1/2 inch rounds
• 1  green bell pepper, seeded and cut into 1 inch squares
• 1  red bell pepper, seeded and cut into 1 inch squares
• 1  yellow bell pepper, seeded and cut into 1 inch squares
• 1  onion, cut into 1 inch pieces
• 1  tablespoon  cajun seasoning
•  skewer

Directions

1. Place a pepper of each color on a skewer and alternate with sausage and onions. Repeat.
2. Sprinkle with Cajun seasoning on all sides.
3. Cook directly on grill on medium heat for about 10 to 15 minutes until sausage is heated through and veggies are cooked to your liking.