Caesar Tortellini Pasta Salad

This is based on a recipe from the Buitoni web site, but with changes of course! You can use parmesean, but the gorgonzolla cheese is a great combination with the Caesar dressing!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb  tortellini, cooked and chilled
• 1 1⁄2 cups broccoli florets, chopped
• 1⁄4 cup gorgonzola, crumbled
• 1 (6 ounce) jar  marinated artichoke hearts, drained and chopped
• 1⁄4 cup black olives, drained and diced
• 1⁄3 cup  roasted red pepper, drained and diced
• 1  cup  caesar salad dressing

Directions

1. Mix the ingredients together and chill for at least half an hour.
2. Serve!