Caesar Salad

• Ready In: 15 mins
• Serves: 6

Ingredients

• 9  cups romaine lettuce, in bite size pieces

• Dressing:

• 1⁄2 cup nonfat plain yogurt
• 2  teaspoons lemon juice
• 2  teaspoons  balsamic vinegar
• 1  teaspoon Worcestershire sauce
• 1  clove garlic, minced
• 1⁄2 teaspoon anchovy paste
• 1⁄4 cup parmesan cheese, grated, *
• 1⁄2 cup garlic-flavored croutons or 1⁄2 cup caesar-flavor croutons
• 4  slices  turkey bacon, cooked til crisp and crumbled
• 6  slices red onions, broken into rings

Directions

1. In a large bowl combine lettuce, crumbled bacon, onion and croutons.
2. Pour the dressing over and 1/2 the cheese, toss well.
3. Sprinkle with remaining cheese and serve.