Caerphilly and Tomato Salad

Caerphilly wasoriginally a Welsh cheese, but is now made mostly in the West Country. It is a mild soft cheese. Here it is paired with vine-ripened tomatoes and fresh herbs. Pretty and tasty. From "The Great British Kitchen" published by The British Food Trust.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  ounces caerphilly cheese
• 4  medium tomatoes
• 1  tablespoon  vegetable oil
• 5  ounces plain yogurt
• 1  pinch dry mustard
• 2  tablespoons  fresh mixed herbs, chopped (try chives, marjoram, parsley)
•  kosher salt
•  fresh ground black pepper
•  fresh herb, chopped for garnish

Directions

1. Slice cheese (do not worry if it crumbles a bit) and tomatoes; arrange on individual plates.
2. Whisk together oil, yogurt, mustard, herbs; season with salt and pepper.
3. Spoon yogurt dressing over cheese and tomatoes; garnish with additional fresh herbs.