Cacio E Pepe Popcorn

This is from Rachael Ray.

• Ready In: 10 mins
• Yields: 8 cups

Ingredients

• 3  tablespoons  vegetable oil
• 1⁄2 cup  popcorn
• 6  tablespoons butter, melted
• 1  cup pecorino romano cheese, grated
• 1  teaspoon  coarseley ground pepper

Directions

1. In large heavy pot, combine 3 T vegetable oil and popcorn kernels.
2. Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
3. Add the butter and toss.
4. Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
5. Makes 8 cups.