Cacik
- Reviews 3
Ready In: 40 mins
Serves: 2-4
Ingredients
- 1 cucumber
- salt
- 8 ounces plain yogurt
- 1 garlic clove, crushed
- 1 teaspoon dried dill or 1 teaspoon mint
Directions
- Finely grate cucumber. Put grated cucumber in a colander and sprinkle with a little salt. Let sit for about 30 minutes, this will help get the excess water out of the cucumber.
- With your hands, squeeze the excess water out of the cucumber.
- Put into a bowl and mix in yogurt and dill or mint. Enjoy!
- While in Turkey, I don't really remember it having dill or mint but have found I like it with either one. Also, I add two cloves of garlic and I am well into garlicky flavor.
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