Cacen Boeth - Hot Cake from Wales
Ready In: 40 mins
Serves: 6-8
Ingredients
Directions
- Beat the butter to a cream, add the sugar and beat again until white and creamy. Gradually stir in the beaten eggs and beat well in; fold the sifted flour, salt and cinnamon gently into the mixture and add the sultanas.
- Turn into two buttered cake pans in a moderately hot oven 375F for 20 - 25 minutes. Turn the cakes out at once and have ready some butter already softened, and spread very thickly on both cakes. Sandwich them together and eat while hot.
- You could also spread a little jam or honey on a cake.
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