Cabbage With Zucchini and Sesame Seeds

Cooking Light.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon sesame seeds
• 1  teaspoon olive oil
• 3  cups  finely chopped zucchini
• 6  cups  thinly sliced savoy cabbage (about 1 1/2 pounds)
• 1⁄4 cup rice vinegar
• 1⁄4 cup low sodium soy sauce
• 1  teaspoon  chili paste with garlic
• 1⁄8 teaspoon black pepper
• 1  tablespoon  chopped of fresh mint (optional)

Directions

1. Toast sesame seeds in a large skillet over medium heat 3 minutes or until lightly browned, shaking the pan frequently. Remove from pan.
2. Heat oil in pan over medium-high heat. Add zucchini; cook 3 minutes or until tender, stirring frequently. Add cabbage and next 4 ingredients (cabbage through pepper).
3. Cover, reduce heat to medium, and cook 6 minutes or until tender, stirring occasionally. Remove from heat; stir in sesame seeds and mint, if desired. Serve immediately.