Cabbage With Potatoes

A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 medium cabbage, sliced, chopped
• 2  medium potatoes, quartered
• 4  cups water
• 2  tablespoons bacon drippings
• 1  teaspoon salt
•  pepper

Directions

1. Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
2. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
3. To serve use a slotted spoon to lift out cabbage and potatoes.