Cabbage With Polish Sausage

This is another recipe from the 1983 Southern Living Cookbook. To me this is real comfort food.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  cup onion, chopped
• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup water
• 1⁄4 cup vinegar
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon pepper
• 12  cups cabbage, coarsely chopped
• 1 -1 1⁄2 lb Polish sausage, cut into 1-inch pieces

Directions

1. Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
2. Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
3. Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.