Cabbage With Pecans and Bacon
Ready In: 25 mins
Serves: 4-8
Yields: 1 texas skillet full of cabbage
Ingredients
- 4 slices bacon
- 1 medium cabbage, sliced into rough wedges
- 1 tablespoon unsalted butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup pecans, chopped
- 1 teaspoon sugar
- 2 large garlic cloves, minced
Directions
- Boil the cabbage for about 10 minutes until soft but still crisp and green. Drain and keep warm. ( I usually use a large slotted spoon or strainer and just go from the pot to my skillet when I am ready for the cabbage).
- In a large texas skillet; cook the bacon until crisp then remove to a paper towel to drain. Remove most of the bacon grease from the skillet, leaving just enough to saute the garlic.
- Saute the garlic for about 1 minute then remove it to the paper towel with the bacon. When cool enough to handle, crumble the bacon into little pieces.
- Add the butter to the hot skillet and allow it to melt then add the cabbage and seasonings. Stir a bit then add back the bacon and garlic plus the pecans.
- Heat everything thru then serve.
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