Cabbage With Green Peas
- Reviews 9
Ready In: 20 mins
Serves: 4
Ingredients
- 1 head green cabbage
- 1 1⁄4 cups frozen peas
- 2 tablespoons oil
- 2 teaspoons whole cumin seeds
- 2 bay leaves
- 1⁄4 teaspoon ground turmeric
- 1⁄4 teaspoon cayenne pepper
- 1 fresh hot chili pepper, finely chopped
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon sugar
- 1 teaspoon garam masala
Directions
- Core the cabbage and slice into fine long shreds.
- Preheat the oil over medium-high heat in a large heavy skillet.
- When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
- Add the cabbage and peas, stirring to mix well.
- Add the turmeric and cayenne, mixing well.
- Cover and reduce heat to a simmer and cook for 5 minutes, or until vegetables are crisp-tender Add the chili, salt and sugar, stir to mix.
- Cover and cook an additional 2 minutes.
- Remove from heat, add the garam masala, stir gently to mix and serve.
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