Cabbage with Cumin

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  medium green cabbage, shredded fine
• 2  tablespoons extra virgin olive oil
• 1  teaspoon cumin seed
• 1  teaspoon ground cumin
• 1⁄2 teaspoon sea salt

Directions

1. Heat oil in a heavy based saucepan, add the cumin seed and fry for 1 minute.
2. Add cabbage, ground cumin and salt, toss well.
3. Cover pan, and cook over very low heat for 20-30 minutes, tossing occasionally, allowing the cabbage to virtually steam.