Cabbage With Caraway

A quick, easy way to prepare cabbage for a weeknight meal. From BBC Good Food.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  savoy cabbage, cored and shredded
• 1  tablespoon olive oil
• 1  onion, thinly sliced
• 2 -3  teaspoons caraway seeds

Directions

1. Cook the cabbage in boiling water for 3 minutes until tender, then drain.
2. Heat the oil in a frying pan.
3. Add the onion and cook for 2 to 3 minutes until starting to soften and turn golden.
4. Sprinkle over the caraway seeds and cook for a further 2 minutes until fragrant.
5. Stir in the cabbage and heat through.