Cabbage Stew - Basic

This recipe has been a favorite of our family for generations, it is cheap, fills you up and tastes good to boot. The trick is to know how every one likes there cabbage cooked, I hope you will enjoy this meal as much as we have.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  kg rump steak (this can be substituted with lamb,mince. )
• 2  onions
• 200  g  diced bacon (optional) or 200  g  bacon joint (optional)
• 2  tablespoons butter or 2  tablespoons margarine
• 3  cups water
•  black pepper (optional)
• 1 1⁄2 heads cabbage
• 1  dash soya sauce (optional)

Directions

1. melt butter/marg in pot add meat to slightly brown meat, add diced onions and stir through, add diced bacon and / or bacon bones, soya sauce, add water, add a sprinkle of black pepper and stir through. Bring to boil for 10 minutes then let simmer for 20 minutes. Add sliced Cabbage to pot and leave simmer for another 5 - 10 minutes depending on how well you want your cabbage to be cooked.
2. SERVE WITH RICE!