Cabbage Slaw With Dill
- Reviews 2
Ready In: 20 mins
Serves: 4-8
Ingredients
- 1 head green cabbage, thinly sliced
- 1 small onion
- 1⁄2 cup chopped fresh dill (or to taste)
- mayonnaise, as much as you like
- 1⁄4 cup apple cider vinegar
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
Directions
- Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well.
- Adjust seasoning if needed.
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