Cabbage Salad
Ready In: 30 mins
Serves: 10
Ingredients
- 1 medium cabbage, chopped
- 8 ounces extra firm tofu
- 1 cup slivered almonds
- 2 bunches broccoli
- 1 red bell pepper
- 3 oriental-flavor instant ramen noodles
- 1 cup craisins
- 1 cup vegetable oil
- 6 tablespoons seasoned rice vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
Directions
- Chop up the cabbage, almonds, broccoli, red bell pepper. Break up the Ramen noodles.
- Put it all, with the Craisins, in a big bowl.
- Combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
- Marinade tofu in the dressing for a few hours (if you have time.) Then, pour dressing and tofu over vegetables.
- As the salad ages, it gets tastier, so making this dish the day before is not a bad idea.
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