Cabbage in Sour Cream 2
Ready In: 25 mins
Serves: 4-6
Ingredients
- 3 -4 cups shredded cabbage
- 3 tablespoons butter
- 1⁄2 teaspoon salt
- 1 teaspoon caraway seed
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon dry mustard
- 2 tablespoons brown sugar
- 1⁄2 pint sour cream
Directions
- Boil the cabbage in a pot of boiling salted water for about 6 minutes or until just tender. Drain.
- Toss with the butter, salt, seeds and seasonings until well mixed.
- Reheat in the empty pot and just before serving stir in the sour cream.
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