Cabbage, Celery & Yogurt

Quick, easy, economical vegetable dish. Do not overcook the cabbage

• Ready In: 27 mins
• Serves: 6

Ingredients

• 3  tablespoons margarine or 3  tablespoons butter
• 3  tablespoons water
• 1 1⁄2 cups celery, cut diagonally (1/2")
• 1  head green cabbage, shredded (apprx4 cup or use Chinese cabbage)
• 1  tablespoon cider vinegar
•  salt and pepper
• 1  tablespoon brown sugar
• 1  cup plain fat-free yogurt or 1  cup low-fat plain yogurt
• 1  tablespoon caraway seed

Directions

1. Saute the celery& cabbage in a skillet with the margerine and water.
2. Heat to boiling and saute, stirring a couple of times 8 minutes.
3. Add vinegar, salt pepper, and sugar, cover and simmer4 minutes.
4. Add yogurt& caraway seeds, just heat through do not boil.
5. serve.