Cabbage and Tomatoes

Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups  coarsely cut cabbage
• 4  tomatoes, peeled
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 teaspoons caraway seeds
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons all-purpose flour

Directions

1. Put cabbage and tomatoes in saucepan, and bring to boil.
2. Reduce heat and simmer, covered, for about 10 minutes.
3. Add salt, pepper, and caraway seed, and simmer for 5 minutes.
4. Cream butter with flour, and stir into vegetable mixture.
5. Cook, stirring, until thickened.
6. Makes 4 servings.
7. Enjoy!