Cabbage and Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 -1 1⁄2 lb cabbage, shredded (about 1/2 head)
• 16  ounces  egg noodles, cooked according to directions on package
• 2  large onions, diced
•  salt and fresh cracked black pepper, lots and lots and I mean LOTS
• 1⁄4 cup salted butter
• 4  tablespoons olive oil
• 1  cup green peas, frozen

Directions

1. Melt butter and olive oil in pan over med high heat.
2. Saute onions till golden brown, 5-10 minutes.
3. Add cabbage cook till soft, 15 minutes.
4. Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
5. Cook 2 minutes and serve.