Cabbage and Apple Slaw

From Real Simple magazine.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  cups  shredded red cabbage
• 2  cups  shredded green cabbage
• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 2  tablespoons cider vinegar
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon kosher salt
• 1⁄8 teaspoon black pepper
• 1  large fuji apple, unpeeled, cored, quartered and thinly sliced
• 2  tablespoons  fresh flat leaf parsley, finely chopped

Directions

1. In a large bowl, combine the green and red cabbages; set aside.
2. In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
3. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.