Caakiri (Couscous Pudding)
Ready In: 20 mins
Serves: 4
Ingredients
- 2 cups couscous
- 1 cup evaporated milk
- 2 cups yogurt (plain or vanilla)
- 1 cup sour cream
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla extract
- 1 dash nutmeg (optional)
- raisins or crushed pineapple or mint (to garnish)
Directions
- Prepare 2 cups of couscous according to package directions and allow to cool.
- Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous.
- Add more sugar, to taste. Garnish as desired. Serve warm or chilled.
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