Butterscotch Pancakes

This came from Take Comfort In Taking Control. I have not tried this just posting for safe keeping.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  eggs
• 1⁄4 cup  butterscotch  liqueur or 1⁄4 cup  butterscotch schnapps
• 2  teaspoons vanilla
• 1  cup unbleached white flour
• 1⁄2 cup whole wheat flour
• 1⁄2 cup  evaporated fat free milk
• 2  teaspoons baking powder
• 1⁄2 cup  low fat vanilla yogurt
• 1  teaspoon sugar

Directions

1. Combine all ingredients until blended.
2. Cook on a nonstick griddle over medium heat until browned on both sides, about 5-7 minutes.