Butterscotch Bundt Rolls

Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.

• Ready In: 12 hrs 40 mins
• Serves: 6-12

Ingredients

• 18  frozen dinner rolls
• 1 (3 ounce) package butterscotch pudding (NOT instant)
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  chopped pecans
• 1⁄2 cup  melted butter

Directions

1. Arrange frozen rolls in a greased bundt pan.
2. Sprinkle pudding, brown sugar, and pecans over rolls.
3. Drizzle butter over all.
4. Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
5. Remove towel.
6. Bake at 350F for about 25 minutes.
7. Cool 5-10 minutes before inverting to a serving plate.
8. Serve warm.
9. Makes 18 rolls.