Buttermilk Mac' N' Cheese

this sound like a good recipe for mac and cheese.

• Ready In: 1 hr
• Serves: 8-10
• Yields: 1 dish

Ingredients

• 6  eggs
• 3 1⁄4 cups  shredded cheddar cheese
• 2 1⁄2 cups buttermilk
• 1⁄2 cup butter, melted
• 1  teaspoon salt
• 1 (7 ounce) package elbow macaroni, cooked and drained

Directions

1. in a large bowl, beat the eggs.
2. stir in the cheese, buttermilk, butter and salt.
3. add the cooked macaroni and mix well.
4. pour into a greased 13 inches x 9 inch x 2 inch baking dish.
5. bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.