Buttermilk Dressing

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

• Ready In: 20 mins
• Yields: 2 1/2 cups

Ingredients

• 1  cup mayonnaise (low or fat-free may be used)
• 1  cup low-fat buttermilk
• 1  clove garlic, minced
• 1  teaspoon Dijon mustard
• 2  tablespoons  finely chopped fresh chives
• 1  tablespoon  finely chopped fresh dill
• 2  tablespoons  finely chopped fresh parsley
•  salt & freshly ground black pepper

Directions

1. In a medium bowl, combine all ingredients and whisk until well blended.
2. Taste and adjust seasonings, if desired.
3. Refrigerate and chill for several hours before using.