Buttermilk Blueberry Muffins

From TOH - posted for safe-keeping.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 2  cups all-purpose flour
• 1⁄2 cup brown sugar, packed
• 1  tablespoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon lemon peel, grated
• 1⁄2 teaspoon ground nutmeg
• 1  cup blueberries
• 1  cup vanilla yogurt, nonfat
• 1  cup buttermilk

Directions

1. Combine the first 6 ingredients in a large bowl.
2. Gently fold in blueberries.
3. In a separate bowl, combine yogurt and buttermilk.
4. Stir wet ingredients into dry ingredients until just moistened.
5. Fill greased or paper-lined muffin cups 2/3 full.
6. Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.
7. Cool for 5 minutes before removing from pan to wire rack.